![]() Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. The meaning of the phrase "ice cream" varies from one country to another. It becomes more malleable as its temperature increases. The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 ☌ or 35 ☏). The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. Typically, flavourings and colourings are added in addition to stabilizers. It is typically sweetened with sugar or sugar substitutes. ![]() It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Ice cream is a sweetened frozen food typically eaten as a snack or dessert.
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